Amazon cover image
Image from Amazon.com

Food emulsions : principles, practice, and techniques / David Julian McClements.

By: Material type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c1999.Description: xiii, 378 p. : ill. ; 26 cmISBN:
  • 0849380081 (acidfree paper)
Subject(s): DDC classification:
  • 641.1
LOC classification:
  • TP156.E6 M35 1999
List(s) this item appears in: New List
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 641.1/MCC (Browse shelf(Opens below)) 3 Available NSCLIB00009297

Includes bibliographical references (p. 339-362) and index.

There are no comments on this title.

to post a comment.