Food emulsions : (Record no. 5870)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00983nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4990984 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210922112734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980917s1999 flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98217132 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849380081 (acidfree paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)39882727 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | HU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP156.E6 |
| Item number | M35 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McClements, D. J. |
| 9 (RLIN) | 6053 |
| 245 10 - TITLE STATEMENT | |
| Title | Food emulsions : |
| Remainder of title | principles, practice, and techniques / |
| Statement of responsibility, etc. | David Julian McClements. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 378 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | CRC series in contemporary food science |
| 9 (RLIN) | 4093 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 339-362) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Emulsions. |
| 9 (RLIN) | 6054 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 4062 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books like text book referance book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Natural & Computational Science Library | Natural & Computational Science Library | General Stacks | 09/22/2021 | 641.1/MCC | NSCLIB00009297 | 09/22/2021 | 3 | 09/22/2021 | Books like text book referance book |