Food emulsions : principles, practice, and techniques /

McClements, D. J.

Food emulsions : principles, practice, and techniques / David Julian McClements. - Boca Raton : CRC Press, c1999. - xiii, 378 p. : ill. ; 26 cm. - CRC series in contemporary food science .

Includes bibliographical references (p. 339-362) and index.

0849380081 (acidfree paper)

98217132


Emulsions.
Food.

TP156.E6 / M35 1999

641.1