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Applications of mass spectrometry in food science / edited by John Gilbert. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1987
Availability: Items available for loan: Natural & Computational Science Library (1)Call number: 664.03/APP.
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3.
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WATER AND FOOD QUALITY
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ELSEVER APPLIED SCIENCE 1989
Availability: Items available for loan: Natural & Computational Science Library (1)Call number: 664.07/WAT.
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An Introduction to Agricultural Systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied Science Publishers Ltd 1979
Availability: Items available for loan: College of Agriculture Library (8)Call number: 630/SPE, ...
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7.
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Agricultural Project Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science Publishers 1984
Availability: Items available for loan: College of Agriculture Library (1)Call number: 630.684/SMI.
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8.
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Agricultural Research and Technology Transfer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science 1989
Availability: Items available for loan: College of Agriculture Library (1)Call number: 630.72/ARN.
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9.
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Study of agricultural systems
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied Science Publishers 1975
Availability: Items available for loan: College of Agriculture Library (4)Call number: 630/DAL, ...
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10.
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Food Nutrition and Climate
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London & New Jersey Applied Science Publishers 1982
Availability: Items available for loan: College of Agriculture Library (4)Call number: 630/FOO, ...
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11.
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WAST TREATMENT IN AGRICLTURE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE 1977
Availability: Items available for loan: College of Agriculture Library (3)Call number: 631.86102/HOB, ...
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People and Food Tomorrow
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied Science Publishers Ltd 1976
Availability: Items available for loan: College of Agriculture Library (3)Call number: 641.1/HOL, ...
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14.
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DAVANCED DAIRY CHEMISTRY:PROTEINS
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ELSEVIER APPLIED SCIENCE 1992
Availability: Items available for loan: College of Agriculture Library (1)Call number: 637.1/DAV.
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15.
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Analysis of Food Carbohydrate
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science Publishers 1985
Availability: Items available for loan: College of Agriculture Library (1)Call number: 641.13/ANA.
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16.
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Automatic control and optimisation of food
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science 1988
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664/AUT.
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17.
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Food biotechnology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier Applied Science 1998
Availability: Items available for loan: College of Agriculture Library (1)Call number: 644/FOO.
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18.
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Sensory properties of foods
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied science 1977
Availability: Items available for loan: College of Agriculture Library (3)Call number: 664/SEN, ...
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19.
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Food Industry Wastes:Disposal and Recovery
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied Science Publishers 1981
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664.096/FOO.
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20.
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Accelerated Processing of meat
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier Applied Science 1987
Availability: Items available for loan: College of Agriculture Library (2)Call number: 664.92/ACC, ...
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