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Applications of mass spectrometry in food science / edited by John Gilbert.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1987.Description: xxii, 440 p. : ill. ; 23 cmISBN:
  • 185166081X
Subject(s): DDC classification:
  • 664/.03/APP 19
LOC classification:
  • TX545 .A67 1987
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.03/APP (Browse shelf(Opens below)) 1 Available NSCLIB00009643

Includes bibliographies and index.

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