Applications of mass spectrometry in food science /

Applications of mass spectrometry in food science / edited by John Gilbert. - London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1987. - xxii, 440 p. : ill. ; 23 cm.

Includes bibliographies and index.

185166081X

87005263


Food--Analysis.
Mass spectrometry.

TX545 / .A67 1987

664/.03/APP