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Analysis of Food Carbohydrate

Material type: TextTextPublication details: New York Elsevier Applied Science Publishers 1985ISBN:
  • 0 85334 354 3
DDC classification:
  • 641.13/ANA 1
LOC classification:
  • 641.13/ANA 1
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641.13/ANA (Browse shelf(Opens below)) 1 Available ALIB0004186

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