NUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS
Material type:
TextPublication details: 1984Description: 117ISBN: - 9472227737
- 572.67/REU 1
- 572.67/REU 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 572.67/REU (Browse shelf(Opens below)) | 1 | Available | ALIB0007377 |
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| 572.542/NIT nitrogen Nutrition in plant productivity | 572.545/NIT NITROGEN FIXATION GIOBAL PERSPECTIVES | 572.565/LOW LOW CALORIE SWEETENERS PRESENT AND FUTURE | 572.67/REU NUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS | 572.8/DAL MOLECULAR GENETICS OF BACTERIA | 572.8/DAL MOLECULAR GENETICS OF BACTERIA | 572.8/DAL MOLECULAR GENETICS OF BACTERIA |
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