NUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS

By: Material type: TextTextPublication details: 1984Description: 117ISBN:
  • 9472227737
DDC classification:
  • 572.67/REU 1
LOC classification:
  • 572.67/REU 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 572.67/REU (Browse shelf(Opens below)) 1 Available ALIB0007377

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