NUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS (Record no. 8457)

MARC details
000 -LEADER
fixed length control field 00447nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211001134919.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211001b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9472227737
040 ## - CATALOGING SOURCE
Transcribing agency HAWASSA UNIVERSITY
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 572.67/REU
Item number 1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.67/REU
Item number 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name REUTERSWARD LASER
9 (RLIN) 9096
245 ## - TITLE STATEMENT
Title NUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 117
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 10/01/2021   572.67/REU ALIB0007377 10/01/2021 1 10/01/2021 Books like text book referance book