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Applications of mass spectrometry in food science / edited by John Gilbert.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1987.Description: xxii, 440 p. : ill. ; 23 cmISBN: - 185166081X
- 664/.03/APP 19
- TX545 .A67 1987
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664.03/APP (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009643 |
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| 664.02853/KOE Industrial refrigeration : principles, design, and applications / | 664.0288/ROS Electromagnetic radiations in food science / | 664.0288/ROS Electromagnetic radiations in food science / | 664.03/APP Applications of mass spectrometry in food science / | 664.06/IRO Iron fortification of foods / | 664.06/IRO Iron fortification of foods / | 664.06/IRO Iron fortification of foods / |
Includes bibliographies and index.
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