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Understanding Cookery
Material type:
TextPublication details: New York Macmillan 1979ISBN: - 0 333 23677 7
- 641.5/KAV 2
- 641.5/KAV 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.5/KAV (Browse shelf(Opens below)) | 1 | Available | ALIB0005438 | |
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Books like text book referance book
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College of Agriculture Library | 641.5/KAV (Browse shelf(Opens below)) | 2 | Available | ALIB0005439 |
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| 641.5/HAN Handbook of Microwave Technology for Food Applications | 641.5/HAR Cookery Encyclopeadia | 641.5/KAV Understanding Cookery | 641.5/KAV Understanding Cookery | 641.5/KIN Better Cookery | 641.5/KIN Better Cookery | 641.5/MOR Introductory Foods |
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