Understanding Cookery (Record no. 19249)

MARC details
000 -LEADER
fixed length control field 00424nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211119114014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211119b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 333 23677 7
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 641.5/KAV
Item number 2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/KAV
Item number 2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jenny Kavarana
9 (RLIN) 19518
245 ## - TITLE STATEMENT
Title Understanding Cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Macmillan
Date of publication, distribution, etc. 1979
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/19/2021   641.5/KAV ALIB0005438 11/19/2021 1 11/19/2021 Books like text book referance book
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/19/2021   641.5/KAV ALIB0005439 11/19/2021 2 11/19/2021 Books like text book referance book