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Understanding Cookery

By: Material type: TextTextPublication details: New York Macmillan 1979ISBN:
  • 0 333 23677 7
DDC classification:
  • 641.5/KAV 2
LOC classification:
  • 641.5/KAV 2
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641.5/KAV (Browse shelf(Opens below)) 1 Available ALIB0005438
Books like text book referance book Books like text book referance book College of Agriculture Library 641.5/KAV (Browse shelf(Opens below)) 2 Available ALIB0005439

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