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Electromagnetic radiations in food science / I. Rosenthal.

By: Material type: TextTextSeries: Advanced series in agricultural sciences ; 19Publication details: Berlin ; New York : Springer-Verlag, c1992.Description: ix, 244 p. : ill. ; 24 cmISBN:
  • 3540548335 (Berlin : alk. paper) :
  • 0387548335 (New York : alk. paper)
Subject(s): DDC classification:
  • 664/.0288/ROS 20
LOC classification:
  • TP371.8 .R67 1992
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.0288/ROS (Browse shelf(Opens below)) 1 Available NSCLIB00009641
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.0288/ROS (Browse shelf(Opens below)) 2 Available NSCLIB00009642

Includes bibliographical references (p. [209]-224).

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