Electromagnetic radiations in food science /

Rosenthal, Ionel.

Electromagnetic radiations in food science / I. Rosenthal. - Berlin ; New York : Springer-Verlag, c1992. - ix, 244 p. : ill. ; 24 cm. - Advanced series in agricultural sciences ; 19 .

Includes bibliographical references (p. [209]-224).

3540548335 (Berlin : alk. paper) : DM118.00 0387548335 (New York : alk. paper)

92019937


Radiation preservation of food.
Electromagnetic waves.

TP371.8 / .R67 1992

664/.0288/ROS