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Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier.

Contributor(s): Material type: TextTextPublication details: Amsterdam ; New York : Elsevier, 1999.Edition: Pbk. edDescription: xviii, 266 p. : ill. ; 23 cmISBN:
  • 0444502033 (pbk. : alk. paper)
  • 0444829113 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664.001/MIC 21
LOC classification:
  • QR115 .M46 1999
Online resources:
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.001/MIC (Browse shelf(Opens below)) 1 Available NSCLIB00009617

Includes bibliographical references and index.

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