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Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.

By: Contributor(s): Material type: TextTextPublication details: London New York : Routledge, 2013.Description: xiv, 312 p. : ill., map ; 24 cmISBN:
  • 9780415533706 (hbk : alk. paper)
Subject(s): DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .H343 2013
List(s) this item appears in: New List
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Item type Current library Collection Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Wondo Genet Library General Stacks Reference 338.1/9SUS2013 (Browse shelf(Opens below)) 1 Available WGCFNRL00004167
Books like text book referance book Books like text book referance book Wondo Genet Library General Stacks Reference 338.1/9SUS2013 (Browse shelf(Opens below)) 2 Available WGCFNRL00004168

Includes bibliographical references and index.

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