Sustainable culinary systems : local foods, innovation, tourism and hospitality /

Hall, Colin Michael, 1961-

Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. - London New York : Routledge, 2013. - xiv, 312 p. : ill., map ; 24 cm.

Includes bibliographical references and index.

9780415533706 (hbk : alk. paper)

2012024984


Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.

HD9000.5 / .H343 2013

338.1/9