Your search returned 25 results.

21.

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modern food microbiology by

Jay james m

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Las vegas An aspen publication 2000

Availability: Items available for loan: College of Agriculture Library (5)Call number: 664.001579/JAY, ...

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22.

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Fermentation and food safety

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Maryland An Aspen Publication 2001

Availability: Items available for loan: College of Agriculture Library (6)Call number: 660.28448/FER, ...

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23.

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Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York An Aspen Publication 1999

Availability: Items available for loan: College of Agriculture Library (9)Call number: 664.93/HAC, ...

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24.

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FOOD ALLERGIES AND ADVERSE REACTIONS by

JUDY E.PERKIN

Edition: 1ST

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: MARYLAND AN ASPEN PUBLICATION 1990

Availability: Items available for loan: College of Medicine and Health’s Sciences Library (5)Call number: 616.975-P4-1990, ...

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25.

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PRINCIPLES OF FOOD SANITATION by

NORMAN G. MARRIOTT

Edition: 4TH

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: MARYLAND AN ASPEN PUBLICATION,INC. 1999

Availability: Items available for loan: College of Medicine and Health’s Sciences Library (1)Call number: 664-M3-1999.

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