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Fermentation and food safety
Material type:
TextPublication details: Maryland An Aspen Publication 2001ISBN: - 0-8342-1843-7
- 660.28448/FER 6
- 660.28448/FER 6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 660.28448/FER (Browse shelf(Opens below)) | 1 | Available | ALIB0011660 | |
|
Books like text book referance book
|
College of Agriculture Library | 660.28448/FER (Browse shelf(Opens below)) | 2 | Available | ALIB0011661 | |
|
Books like text book referance book
|
College of Agriculture Library | 660.28448/FER (Browse shelf(Opens below)) | 3 | Available | ALIB0011662 | |
|
Books like text book referance book
|
College of Agriculture Library | 660.28448/FER (Browse shelf(Opens below)) | 4 | Available | ALIB0011663 | |
|
Books like text book referance book
|
College of Agriculture Library | 660.28448/FER (Browse shelf(Opens below)) | 5 | Available | ALIB0011664 | |
|
Books like text book referance book
|
College of Agriculture Library | 660.28448/FER (Browse shelf(Opens below)) | 6 | Available | ALIB0011659 |
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