Image from Amazon.com
The Chemical Composition of Foods
Material type:
TextPublication details: JODHPUR INDIA 2002Description: 150ISBN: - 81-7754-140-4
- 641.1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
Natural & Computational Science Library General Stacks | 641.1/MCC (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009296 |
Browsing Natural & Computational Science Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.1/BUS/1976 Manual of Nutrition | 641.1/GAM The science of food / | 641.1/MCC Food emulsions : principles, practice, and techniques / | 641.1/MCC The Chemical Composition of Foods | 641.120/LEA Fox and Cameron's food science, nutrition & health. | 641.2/FOR Formulation and Production of Carbonated Soft Drinks | 641.220223/JOH The world atlas of wine / |
There are no comments on this title.
Log in to your account to post a comment.