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The Chemical Composition of Foods

By: Material type: TextTextPublication details: JODHPUR INDIA 2002Description: 150ISBN:
  • 81-7754-140-4
DDC classification:
  • 641.1
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 641.1/MCC (Browse shelf(Opens below)) 1 Available NSCLIB00009296

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