MC CALL;S INTRODUCTION TO ITALIAN COOKING

Material type: TextTextPublication details: NEW YORKDescription: 121ISBN:
  • 841500576
DDC classification:
  • 641.5/MCC
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 641.5/MCC (Browse shelf(Opens below)) 1 Available NSCLIB00009386

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