MC CALL;S INTRODUCTION TO ITALIAN COOKING
Material type:
TextPublication details: NEW YORKDescription: 121ISBN: - 841500576
- 641.5/MCC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
Natural & Computational Science Library General Stacks | 641.5/MCC (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009386 |
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