MC CALL;S INTRODUCTION TO ITALIAN COOKING (Record no. 5720)

MARC details
000 -LEADER
fixed length control field 00355nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210922092042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 841500576
040 ## - CATALOGING SOURCE
Transcribing agency HU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/MCC
245 ## - TITLE STATEMENT
Title MC CALL;S INTRODUCTION TO ITALIAN COOKING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
300 ## - PHYSICAL DESCRIPTION
Extent 121
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Natural & Computational Science Library Natural & Computational Science Library General Stacks 09/22/2021   641.5/MCC NSCLIB00009386 09/22/2021 1 09/22/2021 Books like text book referance book