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Quality assurance in seafood processing : a practical guide / A.D. Bonnell.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Description: xiii, 208 p. : ill. ; 24 cmISBN: - 0442008791
- 664.9/BON 20
- SH335.5.Q35 B66 1994
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664.9/BON (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009690 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664.9/BON (Browse shelf(Opens below)) | 2 | Available | NSCLIB00009691 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664.9/BON (Browse shelf(Opens below)) | 3 | Available | NSCLIB00009692 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664.9/BON (Browse shelf(Opens below)) | 4 | Available | NSCLIB00009693 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664.9/BON (Browse shelf(Opens below)) | 5 | Available | NSCLIB00009694 |
Includes bibliographical references and index.
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