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Quality assurance in seafood processing : a practical guide /

Bonnell, A. D.

Quality assurance in seafood processing : a practical guide / A.D. Bonnell. - New York : Chapman & Hall, 1994. - xiii, 208 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0442008791

LCCN: 92026753

Subjects--Topical Terms:
Fishery processing--Quality control.
Quality assurance.

LC Class. No.: SH335.5.Q35 / B66 1994

Dewey Class. No.: 664.9/BON

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