Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar.

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Material type: Text

TextPublication details: Amsterdam ; New York : Elsevier, 1995.Description: xiv, 450 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664.07/CHA (Browse shelf(Opens below))	1	Available	NSCLIB00009655
Books like text book referance book	Natural & Computational Science Library General Stacks	664.07/CHA (Browse shelf(Opens below))	2	Available	NSCLIB00009656
Books like text book referance book	Natural & Computational Science Library General Stacks	664.07/CHA (Browse shelf(Opens below))	3	Available	NSCLIB00009657

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Includes bibliographical references and index.

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