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Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar.

Contributor(s): Material type: TextTextPublication details: Amsterdam ; New York : Elsevier, 1995.Description: xiv, 450 p. : ill. ; 25 cmISBN:
  • 044481499X
Subject(s): DDC classification:
  • 664/.07/CHA 20
LOC classification:
  • TX541 .C42 1995
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.07/CHA (Browse shelf(Opens below)) 1 Available NSCLIB00009655
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.07/CHA (Browse shelf(Opens below)) 2 Available NSCLIB00009656
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.07/CHA (Browse shelf(Opens below)) 3 Available NSCLIB00009657

Includes bibliographical references and index.

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