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Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier.
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TextPublication details: Amsterdam ; New York : Elsevier, 1999.Edition: Pbk. edDescription: xviii, 266 p. : ill. ; 23 cmISBN: - 0444502033 (pbk. : alk. paper)
- 0444829113 (hardcover : alk. paper)
- 664.001/MIC 21
- QR115 .M46 1999
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Natural & Computational Science Library General Stacks | 664.001/MIC (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009617 |
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| 664.001/ADA FOOD MICROBIOLOGY | 664.001/ADA FOOD MICROBIOLOGY | 664.001/ADA FOOD MICROBIOLOGY | 664.001/MIC Microbiological analysis of food and water : guidelines for quality assurance / | 664.001/YOU Food Microbiology : A Laboratory Manual | 664.00103/DES The Desk Encyclopaedia of Microbiology | 664.001579/ADA Food Microbiology |
Includes bibliographical references and index.
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