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Citrus processing : quality control and technology / Dan Kimball.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: vi, 473 p. : ill. ; 24 cmISBN: - 0442006152
- 663/.63/KIM 20
- TP562 .K55 1991
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 663.63/KIM (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009519 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 663.63/KIM (Browse shelf(Opens below)) | 2 | Available | NSCLIB00009520 | |
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Books like text book referance book
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Natural & Computational Science Library | 663.63/KIM (Browse shelf(Opens below)) | 3 | Available | NSCLIB00009560 |
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| 662.1828/HEA Well logging for physical properties / | 662.1828/HEA Well logging for physical properties / | 663/VOL Modeling and optimization of fermentation processes / | 663.63/KIM Citrus processing : quality control and technology / | 663.63/KIM Citrus processing : quality control and technology / | 664.0028'9/LOK The HACCP food safety manual / | 664/BAN Basic Food Microbiology |
"An AVI book."
Includes bibliographical references and index.
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