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Citrus processing : quality control and technology /

Kimball, Dan A.

Citrus processing : quality control and technology / Dan Kimball. - New York : Van Nostrand Reinhold, c1991. - vi, 473 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 0442006152

LCCN: 90025153

Subjects--Topical Terms:
Citrus juices.
Citrus products.

LC Class. No.: TP562 / .K55 1991

Dewey Class. No.: 663/.63/KIM

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