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Food Presentattion Techniques

By: Material type: TextTextPublication details: PVT.LTD. New Delhi 2013Description: 253p. Ilu.Biblography 18ISBN:
  • 812193575x
DDC classification:
  • 1st ed 641.5/NEG/2013
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Books like text book referance book Books like text book referance book College of Business and Economics Library Available

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