Food Presentattion Techniques (Record no. 37)

MARC details
000 -LEADER
fixed length control field 00428nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210811152359.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210811b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 812193575x
040 ## - CATALOGING SOURCE
Transcribing agency hu
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 1st ed
Classification number 641.5/NEG/2013
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Negi Jagmohan
9 (RLIN) 35
245 ## - TITLE STATEMENT
Title Food Presentattion Techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. PVT.LTD.
Name of publisher, distributor, etc. New Delhi
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 253p.
Other physical details Ilu.Biblography
Size of unit 18
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Business and Economics Library College of Business and Economics Library 08/11/2021   08/11/2021 08/11/2021 Books like text book referance book