Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.

Contributor(s):

Material type: Text

TextPublication details: New York : Kluwer Academic/Plenum Publishers, c1999.Description: ix, 290 p. : ill. ; 26 cmISBN:

0306461005

Subject(s):

DDC classification:

660.6 21

LOC classification:

TP248.27.P55 P564 1999

Online resources:

Publisher description

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books like text book referance book	Wondo Genet Library General Stacks	Reference	660.6 PLA 1999 (Browse shelf(Opens below))	1	Available	WGCFNRL00013340

"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.

Includes bibliographical references and indexes.

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