Plant cell and tissue culture for the production of food ingredients / (Record no. 32670)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 1212133
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220311110503.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990104s1999 nyua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99011915
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0306461005
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency HU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.27.P55
Item number P564 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Edition number 21
245 00 - TITLE STATEMENT
Title Plant cell and tissue culture for the production of food ingredients /
Statement of responsibility, etc. edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Kluwer Academic/Plenum Publishers,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 290 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant cell biotechnology
Form subdivision Congresses.
9 (RLIN) 32788
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Biotechnology
Form subdivision Congresses.
9 (RLIN) 32789
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fu, Tong-Jen.
9 (RLIN) 32790
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Gurmeet.
9 (RLIN) 32791
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Wayne R.
9 (RLIN) 32792
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agriculture and Food Chemistry.
9 (RLIN) 32793
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients
Date of meeting or treaty signing (1997 :
Location of meeting San Francisco, Calif.)
9 (RLIN) 32794
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/99011915-d.html">http://www.loc.gov/catdir/enhancements/fy0820/99011915-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b cbu
c orignew
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e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Reference Wondo Genet Library Wondo Genet Library General Stacks 03/11/2022   660.6 PLA 1999 WGCFNRL00013340 03/11/2022 1 03/11/2022 Books like text book referance book