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Applied sensory analysis of foods

Material type: TextTextPublication details: Boca raton CRC press 1988ISBN:
  • 0-8493-6706-9
DDC classification:
  • 664.07/APP
LOC classification:
  • 664.07/APP
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/APP (Browse shelf(Opens below)) C 1 Available ALIB0001803

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