Applied sensory analysis of foods (Record no. 22676)

MARC details
000 -LEADER
fixed length control field 00398nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211215163351.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211215b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-6706-9
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa university
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 664.07/APP
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07/APP
245 ## - TITLE STATEMENT
Title Applied sensory analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca raton
Name of publisher, distributor, etc. CRC press
Date of publication, distribution, etc. 1988
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 12/15/2021   664.07/APP ALIB0001803 12/15/2021 C 1 12/15/2021 Books like text book referance book