Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish

Material type: Text

DDC classification:

LOC classification:

List(s) this item appears in: New List

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.946/FIS (Browse shelf(Opens below))	1	Available	ALIB0004742

Previous	No cover image available		No cover image available			No cover image available		Next
Previous	664.94/FIS Fish Processing	664.94/SEA Sea foods Chemistry, Processing technology and quality	664.94/SMA Small-Scale Processing of Fish	664.946/FIS Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish	664FOO Food engineering practice	664NIC Aids to the analysis of food and derugs	665/BOC Fats and oil handbook	Next

There are no comments on this title.

to post a comment.