Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish (Record no. 21935)

MARC details
000 -LEADER
fixed length control field 00480nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211208155024.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211208b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1 85166 247 2
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 664.946/FIS
Item number 1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.946/FIS
Item number 1
245 ## - TITLE STATEMENT
Title Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. 1989
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 12/08/2021   664.946/FIS ALIB0004742 12/08/2021 1 12/08/2021 Books like text book referance book