Handbook of organic food processing and production

Material type: Text

TextPublication details: USA Blackwell science 2000ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.02/HAN (Browse shelf(Opens below))	C 1	Available	ALIB0001714

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Previous	664.02/BIO Bioseparation processes in foods	664.02/BIO Bioseparation processes in foods	664.02/BIO Bioseparation processes in foods	664.02/HAN Handbook of organic food processing and production	664.02/LEW Continuous thermal processing of foods pasturization and uht sterilization	664.02/LEW Continuous thermal processing of foods pasturization and uht sterilization	664.02/LEW Continuous thermal processing of foods pasturization and uht sterilization	Next

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