Normal view MARC view ISBD view

Handbook of organic food processing and production

Handbook of organic food processing and production - USA Blackwell science 2000

ISBN: 0-632-05541-3

LC Class. No.: 664.02/HAN

Dewey Class. No.: 664.02/HAN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)