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Professional Cooking
Material type:
TextPublication details: New York John Wiley and Sons, INC 2003ISBN: - 0-471-20881-7
- 5 641.5076/PRO 2
- 641.5076/PRO 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 641.5076/PRO (Browse shelf(Opens below)) | 1 | Available | ALIB0005459 | |
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Books like text book referance book
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College of Agriculture Library | 641.5076/PRO (Browse shelf(Opens below)) | 2 | Available | ALIB0005460 |
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| 641.5/WOL Household Saving Behavior and Saving Mobilization in Ethiopia | 641.5020963/ETH Ethiopian Nutrition in Ethiopian Traditional Recipes | 641.503/FOO Food Engineering:Encyclopedia of Life Support Systems | 641.5076/PRO Professional Cooking | 641.5076/PRO Professional Cooking | 641.52/TAN The Pleasures of Japanese Cooking | 641.563/INT International Nutrition in Health and Disease |
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