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Professional Cooking

Material type: TextTextPublication details: New York John Wiley and Sons, INC 2003ISBN:
  • 0-471-20881-7
DDC classification:
  • 5 641.5076/PRO 2
LOC classification:
  • 641.5076/PRO 2
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641.5076/PRO (Browse shelf(Opens below)) 1 Available ALIB0005459
Books like text book referance book Books like text book referance book College of Agriculture Library 641.5076/PRO (Browse shelf(Opens below)) 2 Available ALIB0005460

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