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Introduction to the chemical analysis of foods
Material type:
TextPublication details: New delhi CBS 2002ISBN: - 81-239-0831-8
- 664/INT
- 664/INT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664/INT (Browse shelf(Opens below)) | C 1 | Available | ALIB0000177 | |
|
Books like text book referance book
|
College of Agriculture Library | 664/INT (Browse shelf(Opens below)) | C 2 | Available | ALIB0000178 | |
|
Books like text book referance book
|
College of Agriculture Library | 664/INT (Browse shelf(Opens below)) | C 3 | Available | ALIB0000179 |
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