Introduction to the chemical analysis of foods (Record no. 19014)

MARC details
000 -LEADER
fixed length control field 00396nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211118114042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211118b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-239-0831-8
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa university
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 664/INT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/INT
245 ## - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New delhi
Name of publisher, distributor, etc. CBS
Date of publication, distribution, etc. 2002
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/18/2021   664/INT ALIB0000177 11/18/2021 C 1 11/18/2021 Books like text book referance book
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/18/2021   664/INT ALIB0000178 11/18/2021 C 2 11/18/2021 Books like text book referance book
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/18/2021   664/INT ALIB0000179 11/18/2021 C 3 11/18/2021 Books like text book referance book