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Food processing handbook

Material type: TextTextPublication details: Singapore Wiley-vch 2006ISBN:
  • 978-3527-30719-7
DDC classification:
  • 664/Foo
LOC classification:
  • 664/Foo
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664/FOO (Browse shelf(Opens below)) C 1 Available ALIB0000172

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