Food processing handbook
Material type:
TextPublication details: Singapore Wiley-vch 2006ISBN: - 978-3527-30719-7
- 664/Foo
- 664/Foo
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664/FOO (Browse shelf(Opens below)) | C 1 | Available | ALIB0000172 |
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