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Food processing handbook

Food processing handbook - Singapore Wiley-vch 2006

ISBN: 978-3527-30719-7

LC Class. No.: 664/Foo

Dewey Class. No.: 664/Foo

Food processing handbook

APA

(2006). Food processing handbook. Singapore: Wiley-vch.

Chicago

2006. Food processing handbook. Singapore: Wiley-vch.

Harvard

(2006). Food processing handbook. Singapore: Wiley-vch.

MLA

Food processing handbook. Singapore: Wiley-vch. 2006.

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