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Introduction to the biochemistry of foods

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Material type: Text

TextPublication details: Amsterdam Elsevier 1963DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664/BRA (Browse shelf(Opens below))	C 1	Available	ALIB0000158

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664/BIC Chemicals in food	664/BIO Bio-processing of foods	664/BIO Bio-processing of foods	664/BRA Introduction to the biochemistry of foods	664/CRC Crc handbook of processing and utilization in agriculture	664/DAV Aseptic processing and packaging of food	664/DAV Aseptic processing and packaging of food	Next

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