Introduction to the biochemistry of foods (Record no. 18773)

MARC details
000 -LEADER
fixed length control field 00407nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211117150930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211117b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa university
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 664/BRA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/BRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Braverman j.b.s.
9 (RLIN) 18991
245 ## - TITLE STATEMENT
Title Introduction to the biochemistry of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1963
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/17/2021   664/BRA ALIB0000158 11/17/2021 C 1 11/17/2021 Books like text book referance book